Browse Every Recipe - Page Number 7

Spring shakshuka with peas, broad beans, asparagus in lightly spiced tomato sauce. Vegetarian and gluten-free.

Vibrant tomato broth meets tender lentils in this nourishing, protein-packed Mediterranean-inspired bowl of comfort.

Tender chickpeas in aromatic coconut milk with warming spices, ready in 40 minutes.

Silky celery soup blended with fresh herbs, butter, and cream. Vegetarian, gluten-free comfort in 45 minutes.

Hearty soup with three beans, crisp vegetables, and tangy vinaigrette essence for a fresh, zesty twist.

Velvety soup with oven-roasted seasonal vegetables, bringing out natural sweetness and depth of flavor.

Hearty soup loaded with potatoes, carrots, celery, zucchini, and green beans in a flavorful vegetable broth.

Roasted sweet potatoes and seasoned black beans in warm corn tortillas with fresh avocado, cabbage, and cilantro toppings.

Warming soup with roasted chickpeas, seasonal vegetables, and aromatic spices. Vegan and gluten-free in under an hour.