Browse Every Recipe - Page Number 8

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Hearty Sweet Potato and Black Bean Soup served with lime wedges and a side of crusty bread.
Sweet Potato Black Bean Soup #64

Hearty soup with creamy sweet potatoes, black beans, and aromatic spices for a warming, fiber-rich meal.

A half-bitten Tiramisu Whoopie Pie reveals its fluffy chocolate cake interior and rich espresso mascarpone cream.
Tiramisu Whoopie Pies #65

Chocolate cookies with coffee mascarpone cream, inspired by classic tiramisu. Perfect for coffee enthusiasts.

A close-up of Confit Salmon With Tahini, Pistachio and Herb Crust with a vibrant green, nutty topping and fresh herb garnish.
Confit Salmon Tahini Pistachio Crust #66

Oil-poached salmon topped with vibrant tahini, pistachio, and herb crust for an elegant Mediterranean main dish.

Flaky, perfectly cooked One-Pan Roast Salmon nestled among tender roasted leeks and onions, drizzled with zesty parsley dressing on a white plate.
Roast Salmon With Leeks and Onions #67

Roasted salmon with leeks, onions, and a vibrant parsley dressing. Gluten-free, simple, and delicious.

Slice of Lemon Meringue Pie on a white plate, revealing the tangy lemon filling and fluffy meringue peaks next to a citrus zester.
Classic Lemon Meringue Pie #68

Crisp crust, tangy lemon filling, and fluffy golden meringue create this classic American show-stopping dessert.

Fondue forks hold banana slices and strawberries over warm Boozy Chocolate Fondue on a rustic table.
Boozy Chocolate Fondue #69

Rich chocolate fondue infused with liqueur, perfect for dipping fruits, pastries, and sweets at gatherings.

Creamy lemon fool in a dessert glass, topped with shortbread biscuit and zesty garnish.
Classic British Lemon Fool #70

British citrus cream dessert with whipped cream, lemon zest, and bright flavor. Light and refreshing in 15 minutes.

Tender Baked Halibut with Fennel and lemon slices bakes alongside aromatic fennel fronds in a dish.
Baked Halibut With Fennel Lemon #71

Halibut baked with fennel and topped with crunchy lemon-walnut pangrattato. Ready in 30 minutes for an elegant meal.

A spoon dips into the silky, bright orange soup garnished with fresh parsley.
Roasted Red Pepper Soup #72

Vibrant roasted red pepper soup with harissa and crispy croutons. Silky, flavorful Mediterranean comfort.