Seasonal Food Focus

Crispy tortilla bowls filled with beef, beans, vegetables, and cheese for a vibrant Mexican-American dish.

A refreshing cold pasta dish tossed with homemade basil pesto, peas, peppery arugula, and crunchy toasted pine nuts.

Spring shakshuka with peas, broad beans, asparagus in lightly spiced tomato sauce. Vegetarian and gluten-free.

Velvety soup with oven-roasted seasonal vegetables, bringing out natural sweetness and depth of flavor.

Nourishing autumn bowl with roasted sweet potatoes, quinoa, kale, pecans, cranberries, blue cheese, and lemon tahini dressing.