Save Mushroom Pesto Pasta with Creamy Sauce
Earthy mushrooms meet basil pesto in this creamy Italian-inspired pasta—quick enough for any busy night.
Whipped Feta with Roasted Cherry Tomatoes
"The whipped feta was super tangy and paired perfectly with the sweet tomatoes. I brought this to book club and everyone wanted the recipe!" —Lydia
Tomato Soup with Basil Pesto Swirl
Comforting and velvety, this classic tomato soup is finished with a swirl of fragrant pesto for an herby kick.
Roasted Vegetable Soup
"So creamy, you’d never guess it’s dairy-free! I blended in some extra sweet potatoes for an even richer texture." —Gina
Pastel Ombre Spring Floral Cake
Layers of pastel-hued cake and edible flowers make this vegetarian spring dessert as beautiful as it is pillowy soft.
Spring Pasta with Lemon and Radishes
"Bright, zesty lemon and crisp radishes make this pasta taste like spring on a plate. My kids even asked for seconds!" —Heather M.
Lemon Fool British Dessert
This no-bake citrus cream is a fluffy, tangy British classic—a light finish to any meal.
Pea and Lemon Ricotta Pasta
"Super creamy and fresh! The ricotta and lemon make this pasta ultra smooth without feeling heavy." —@foodiejen
Miso Soup with Tofu and Wakame
A classic Japanese soup, this miso-with-tofu version is savory and soothing—perfect for light lunches or starters.