# What You’ll Need:
→ Roasted Cherry Tomatoes
01 - 2 cups cherry tomatoes, halved
02 - 2 tablespoons olive oil
03 - 1 clove garlic, minced
04 - 1/2 teaspoon dried oregano
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
→ Whipped Feta
07 - 7 ounces feta cheese, crumbled
08 - 3.5 ounces cream cheese, softened
09 - 2 tablespoons plain Greek yogurt
10 - 2 tablespoons extra-virgin olive oil
11 - 1 tablespoon lemon juice
12 - 1/4 teaspoon freshly ground black pepper
→ To Serve
13 - 2 tablespoons fresh basil leaves, torn
14 - Extra olive oil, for drizzling
15 - Warm pita bread or gluten-free crackers (optional)
# How-To:
01 - Set oven temperature to 400°F. Prepare a baking sheet lined with parchment paper.
02 - In a mixing bowl, toss halved cherry tomatoes with olive oil, minced garlic, dried oregano, salt, and pepper until well coated.
03 - Arrange seasoned tomatoes in a single layer on the prepared baking sheet. Roast for 20 to 25 minutes, or until softened, caramelized, and slightly blistered. Cool slightly.
04 - Combine feta cheese, cream cheese, Greek yogurt, extra-virgin olive oil, lemon juice, and black pepper in a food processor. Blend until the mixture is very smooth and creamy. Scrape down the sides as needed.
05 - Transfer whipped feta to a shallow serving bowl and smooth the top with the back of a spoon.
06 - Spoon roasted cherry tomatoes and their juices over whipped feta. Garnish with torn basil leaves and a drizzle of olive oil.
07 - Present immediately with warm pita bread or gluten-free crackers as desired.
