Microwave Corn on Cob (Print Version)

Tender, juicy corn on the cob cooked quickly in the microwave for a flavorful snack or side.

# What You’ll Need:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# How-To:

01 - Leave the corn in the husk. If the corn is already husked, wrap each ear in a damp paper towel.
02 - Place the corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears. Adjust timing to 3 minutes for 1 ear, adding 1 to 2 minutes for each additional ear as needed.
04 - Carefully remove the corn from the microwave using oven mitts as it will be extremely hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in the husk, cut off the stem end and squeeze the corn out, leaving the silk behind.
06 - Peel away any remaining silk from the kernels.
07 - Serve hot, topped with butter, salt, and pepper as desired.

# Expert Advice:

01 -
  • Super fast cooking time—ready in just 7 minutes total.
  • Minimal prep with no pots or pans required.
  • Retains natural sweetness and moisture of fresh corn.
  • Easy to customize toppings to suit your taste.
  • Works well for a quick snack or as a colorful side dish.
02 -
  • Use oven mitts to handle the corn after microwaving—it retains heat and can cause burns.
  • Wrap husked corn tightly in damp paper towels to trap steam and keep kernels moist.
  • Cut off the stem end before squeezing corn out of the husk to avoid silk in your dish.
  • Cook in batches if making more than two ears to ensure even cooking.
  • Add your favorite spice blends or cheese to elevate flavor before serving.
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