Grad Party Dessert Board (Print Version)

A colorful assortment of cakes, cookies, and brownies for easy sharing at any festive occasion.

# What You’ll Need:

→ Cake Selection

01 - 1 loaf pound cake (9x5-inch), sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced

→ Cookies Variety

04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies

→ Brownie Bites

07 - 1 batch brownies (8x8-inch pan), cut into 1-inch squares

→ Garnishes and Extras

08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar
13 - 1/4 cup assorted sprinkles

# How-To:

01 - If baking cakes, cookies, or brownies from scratch, bake each component in advance and cool completely before slicing or portioning.
02 - On a large serving board, arrange the cake slices in a fan or overlapping pattern along one edge. Garnish with sliced strawberries.
03 - Stack or group the three types of cookies in small piles, alternating varieties for an attractive display.
04 - Place brownie squares in rows or a small mound. Dust lightly with powdered sugar for a decorative touch if desired.
05 - Use fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels to fill in empty spaces on the board.
06 - Sprinkle assorted sprinkles over cakes or cookies for additional color and celebration flair, if desired.
07 - Serve immediately, or cover and refrigerate if assembling ahead. Bring board to room temperature before serving for optimal flavor.

# Expert Advice:

01 -
  • You can mix and match cakes, cookies, and brownies for endless possibilities your guests will rave about.
  • It’s stress-free to put together, making you look like a dessert magician without any fuss.
02 -
  • Trying to cut warm brownies will lead to a sticky mess—I’ve learned the hard way that patience pays off.
  • Garnishing with berries last prevents juices from soaking into the cakes, keeping everything fresh and pretty.
03 -
  • Let cakes and brownies cool completely before cutting—sharp knife and patience yield picture-perfect slices.
  • Layer treats close together to create abundance—it’s much more inviting for guests and makes photos pop.
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