Cinco de Mayo Margarita Mocktail (Print Version)

Zesty lime and orange drink with salted rim, sparkling water, and a fresh, festive touch.

# What You’ll Need:

→ Salted Rim

01 - 2 tablespoons coarse sea salt
02 - Zest of 1 lime
03 - 1 lime wedge for rimming

→ Mocktail

04 - 1/2 cup freshly squeezed lime juice
05 - 1/4 cup freshly squeezed orange juice
06 - 1/4 cup agave syrup
07 - 2 cups chilled sparkling water
08 - Ice cubes
09 - Lime slices for garnish
10 - Fresh mint for garnish

# How-To:

01 - Mix coarse sea salt and lime zest on a small plate. Rub lime wedge around the rim of each glass. Dip the rim into the salt mixture to coat evenly.
02 - In a pitcher, combine lime juice, orange juice, and agave syrup. Stir until agave is fully dissolved.
03 - Fill each prepared glass with ice cubes.
04 - Pour the citrus mixture evenly into the glasses, filling each approximately halfway.
05 - Top each glass with chilled sparkling water and gently stir to combine.
06 - Garnish with lime slices and fresh mint if desired. Serve immediately.

# Expert Advice:

01 -
  • Bright, fresh citrus flavors that perfectly capture the spirit of Cinco de Mayo.
  • A festive salted lime rim that adds texture and zest.
  • Quick and easy to prepare in just 10 minutes with no cooking required.
  • Completely vegan and gluten-free, suitable for all guests.
  • A perfect non-alcoholic alternative to traditional margaritas, ideal for any occasion.
02 -
  • Use freshly squeezed juices for the best vibrant flavor.
  • Chill the sparkling water beforehand to keep your mocktail perfectly cold.
  • Rub the lime wedge generously around the glass rim to ensure the salt sticks well.
  • Adjust sweetness by slightly altering the amount of agave syrup to suit your taste.
  • Try adding a splash of club soda for a bit more fizz if desired.
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