Oven & Pan Cooking

Flour tortillas filled with seasoned beef and cheddar, baked in a rich enchilada sauce until bubbly.

Tender lobster meat dressed and served in a toasted buttery brioche roll for a coastal classic.

Crispy eggplant slices baked with tomato sauce and melted cheeses for a comforting Italian main dish.

Velvety garlic cream sauce meets bubbly mozzarella on a crisp crust. A comforting Italian-American favorite ready in just 35 minutes.

Juicy chicken thighs roasted with caramelized potatoes, sweet radishes, red onion, and bright lemon on one sheet pan.

Golden chicken cutlets with melted mozzarella and fresh basil on toasted ciabatta.

Hearty Tex-Mex inspired pasta loaded with chicken, beans, and melted cheese

A colorful egg dish packed with seasonal vegetables and creamy cheese, ready in 40 minutes.

Roasted sweet potatoes and seasoned black beans in warm corn tortillas with fresh avocado, cabbage, and cilantro toppings.